The Gourmet series complements the Premium Classic series with its timeless design and variety of blades. Due to the sharpness of the stainless steel blades, the material to be cut is precisely cut and not crushed. The ergonomic soft-touch handle and rubber foot allow a stable hold and flexible handling. The professional Juliennehobel enriches the competence and variety of the gourmet series. Fast, precise and easy to cut hard vegetables or fruits with the new professional Juliennehobel. The vegetables glide on the planing surface made of stainless steel without much effort and are precisely cut by the vertically razor-sharp upstanding blades. The new planer is designed so that the julienne strips (for example of carrots, potatoes, beetroot, kohlrabi, zucchini, celery, apples or pears) can always be cut into equally long and thin strips without having to adjust the cutting height. This makes it even faster and easier by the hand. Whether for steaming in a wok, as a decorative garnish with salads or to refine soups or desserts, fine strips of vegetables and fruits found in the vitamin-rich and healthy cuisine multiple use.
The following blade types are available in this series: Coarse, 2-way cutting edge, fine, large rasp, very coarse, star blade, XL coarse and the professional vegetable slicer. You can choose the blade according to your needs and the desired friction result. The reusable protective cover allows safe stowage. Easy to clean: simply rinse under running water and allow to dry. Dishwasher safe.